Answer: When you take the top off of a bottle of soda, the pressure inside the bottle decreases and goes to the same pressure as the atmosphere. When that happens the carbon dioxide inside is no longer forced to be a liquid and turns back into a gas, causing the bubbles that we're so familiar with.
Explanation:
However, producing foaming carbon dioxide gas by shaking a bottle of soda water is a physical change, while producing foaming carbon dioxide gas by combining baking soda and vinegar is a chemical change. ... Because no chemical bonds are broken and no new molecules are formed, this is a physical change in the system.
When you shake a cane of soda and open it, which cause the pressure to decrease the volume of the CO₂ increases in the soda.
Boyle's law is a gas law which states that at constant temperature (T), the pressure (P) of a given quantity of a gas varies inversely with its volume (V) occupied by it.
According to the Boyle's Law:
PV = constant
When you opens the soda cane there is decrease in pressure over the liquid, so the carbon dioxide starts to leave the liquid very rapidly which causes the explosion of small bubbles in the soda cane which increases the volume of the carbon dioxide in the soda cane.
Thus, from the above conclusion we can say that When you shake a cane of soda and open it, which cause the pressure to decrease the volume of the CO₂ increases in the soda.
Learn more about Boyle's Law here: brainly.com/question/1696010
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