The following statement to assist her in identifying this type of fatty acid. Trans fats are a form of unsaturated fat with multiple kinds in the fatty acid chain.
In 1901 German chemist Wilhelm Normann experimented with hydrogenation catalysts and successfully induced the hydrogenation of liquid fat, producing semisolid fat, which came to be known as trans fat.
Thus, is a form of unsaturated fat with multiple kinds in the fatty acid chain.
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