Answer:
True. The taste of amino acids is not confused with the taste of sweet or bitter chemicals because the taste cells express specific receptor proteins.
Explanation:
There are specific chemical receptors to be able to differentiate flavors - such as bitter, sweet or the flavor of amino acids - located in the taste cells. The association between the taste and its receptor is:
- Sweet flavors come from the carbohydrates are recognized by the fungiform papillae.
- Acids are chemicals of an acidic nature, detected by the posterior-sided surface of the tongue.
- Salty or acre taste is provided by some mineral salts and is identified by the foliated papillae.
- Bitter is produced by high molecular weight mineral salts, present in yeast, quinine and coffee, and perceived by receptors of the circumvallate or goblet taste buds.
- The umami taste has been recently discovered, and consists of the taste of meat and some vegetables, captured by specific protein receptors in the center of the tongue.
For this reason the taste of amino acids cannot be confused with bitter or sweet tastes.
Taste sweet umami and bitter https://brainly.com/question/5886924
