Answer:
Well..
Explanation:Most bacteria do not grow in hot or cold temperatures. To keep food safe, cold foods must be kept 41°F or colder. Hot foods must be kept 135°F or hotter. The range of temperatures between 41°F and 135°F is called the Danger Zone.
Don't make it too hot or too cold because it'll be nasty 2
The minimum holding temperature for the requirement of pizza is 140-190 degrees Fahrenheit for hot holding.
The temperature at which pizza dough softens to the point that it may be eaten is the minimum hot holding temperature for pizza.
This is the degree or intensity of heat present in a substance or object, especially as expressed according to a comparative scale and shown by a thermometer or perceived by touch.
However, in order for a pizza to be considered fully cooked in terms of food safety, the temperature must be at 200 degrees.
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