Answer:
To reduce the risk of serious injury or death from explosion or fire:
• Should electrically operated starters be used, be sure they are properly grounded according to local codes.
Electrical cords should be placed away from walkways or traffic areas.
• Do not use lighter fluid, an electric fire starter solid, or chimney starters with instant light charcoal. This could
cause flame-ups, unpleasant fumes and odors.
• Use barbecue mitts and long handled tongs to spread out the hot charcoal.
• If there is any type of fire that threatens either personal safety or property, call the fire department.
Explanation:
To reduce the risk of serious injury or death:
• Allow the grill to cool completely before cleaning, transporting or storing.
• Empty and clean the Fire Bowl after each cooking session so excessive grease and ashes do not accumulate. See
Cleaning instructions on next page.
• Store your charcoal grill in a cool dry place.
• Do not store charcoal and lighter fluid indoors.
• Store out of the reach of children.
• Do not store additional charcoal and lighter fluid under or near the grill while it is hot.
• To avoid a fire or explosion, do not store charcoal or lighter fluid near a heat source.
• Always cap the lighter fluid when not in use.
END OF COOKING SESSION
CARE OF YOUR OneFire BRAZIER GRILL
For easier cleaning and before each time you cook... line the bottom of the fire bowl with heavy duty or a double layer
of aluminum foil.
Ashes...Remove the ashes as soon as possible after each time you cook but wait until the charcoal has cooled. Pour out
the ashes or wrap them in the aluminum foil from the bottom of the Bowl. Never put hot ashes in a garbage container.
You can save any leftover charcoal for use next time you cook. Use a garden hose to wash out accumulated grease and
ashes. Let the grill dry before closing and storing.
Cooking grid...Use a detergent and hot water solution just as you would for any cooking equipment. A stiff brush may
be helpful in removing heavy grease deposits.
Bowl...Dampen a cloth in hot water and a detergent solution. Then, wipe both the inside and outside of the bowl.
CAUTION: Be careful around sharp edges of the grill. Wipe all areas dry before storing. Note: Do not use oven cleaner
or abrasive cleaner on your grill. This may cause damage to the paint finish.
Storage...After you have cleaned your grill, store it in a clean, dry area.
If rust appears on your grill, clean and buff the affected area with steel wool. Touch up bare metal with a high heat
paint specified for barbeque grills. Follow paint manufacturer’s instructions for use.
The steps needed to be taken to stop the small kitchen fire would be to always have a fire extinguisher close by and try and spray the fire with the fire extinguisher. Once the fire has calmed down more you need to turn off the heat and close the hood of the grill. Shut the gas tank off if the fire is in the hose itself. If you are unable to reach the knob, use the fire extinguisher and call 911. The fire may quickly move to the tank which would be extremely hazardous. If the fire is in the tank and does not die down or stop and it gets bigger then you should evacuate everyone and call 911.
