Answer:
Taste afferents reach the geniculate, inferior petrosal, and plexiform ganglia and then proceed to the brain stem to synapse in the solitary tract of the medulla oblongata. Nerve branches branch from here to the lateral hypothalamus, the amygdala, and the thalamus
Explanation:
The taste sensitivity of the tongue is conveyed by three different cranial nerves (VII, IX and X). The taste buds of the anterior two thirds of the tongue are innervated by the chorda tympani nerve, a branch of the facial. The facial nerve also collects the taste sensitivity of the soft palate through another of its branches, the greater superficial petrosal nerve.At the thalamic level, cross relationships are established with the contralateral gustatory nucleus and convergence with other lingual and olfactory afferences of the piriformis cortex. Third-order neurons are sent from the thalamus to the parietal cortex. Somatosthetic fibers have mainly contralateral projections, while taste projections are ipsilateral.
The sensation associated with taste when eating food is primarily sensed by nerves that are located in the peripheral nervous system (PNS) and they are involved in sensory and somatic functions.
A nervous system refers to a neural network that comprises nerve cells and fibers, which are used for the transmission of neural impulses (signals) around the various body parts of a living organism.
In living organisms, the nervous system is made up of two (2) major components and these are;
Generally, the peripheral nervous system (PNS) is the anatomical and functional divisions of the nervous system that is responsible for perceptual experience when eating food. Thus, the sensation associated with taste when eating food is primarily sensed by nerves that are located in the peripheral nervous system (PNS).
The PNS nerves that are involved in sensory and somatic functions include:
Read more on PNS nerves here: https://brainly.com/question/10953134
