Answer: Tomato, potato, chocolate, corn, quinoa, chili peppers, tobacco, sweet potatos, and lucuma.
Ten foods that were native to pre-Columbian America is Tomato, potato, chocolate, corn, quinoa, chili peppers, tobacco, sweet potatos, and lucuma.
The Italian tomato, the Irish potato, Asian chiles, Britain's chips served with their fish, were all introduced by Native people of the Americas after initial contact in the 15th century and beyond. Rations being distributed to Native Americans, 19th century.
Among all tribes, maize is the most important food, while beans and squash are also held in high regard. These three crops, known as the "Three Sister Crops", were typically planted together, supporting each other as they grow. Chokecherries were also an important crop, mostly for the Blackfoot and Cheyenne tribes.
To learn more about pre-Columbian America, refer
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