Work Shown:
3/4 cups basil : 1/8 teaspoon of salt
1 cup basil : (4/3)*(1/8) teaspoon of salt
1 cup basil : (4*1)/(3*8) teaspoon of salt
1 cup basil : 4/24 teaspoon of salt
1 cup basil : 1/6 teaspoon of salt
You'll split a full teaspoon into 6 smaller pieces, and only use one of those pieces.
