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PICTURE SHOWN

List the most common food-borne illness and how to prevent them using the four simple steps to food safety

Please help me PICTURE SHOWN List the most common foodborne illness and how to prevent them using the four simple steps to food safety class=

Respuesta :

Hyungy

Answer:

Salmonella.

Norovirus (Norwalk Virus)

Campylobacter.

E. coli.

Listeria.

Clostridium perfringens.

Explanation:

How you prevent these illnesses are:

1.Clean: Wash hands and surfaces often.

2.Separate: Don't cross-contaminate.

3.Cook: Cook to proper temperatures.  ( 165° F)

4.Chill: Refrigerate promptly.

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